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Hospitality tech Slerp expands North West operations with key Liverpool appointment

Slerp's Holly Anderson

Slerp, a hospitality tech platform that enables hospitality businesses to sell online directly to customers through their own websites or branded apps, is expanding to the North West.

As part of its expansion, Slerp has welcomed Liverpool-based Holly Anderson as senior sales manager for the region. With an extensive background in the hospitality industry, including previous roles at Mr. Yum, Sprout, and Quandoo, Anderson brings a wealth of experience to oversee sales for Slerp in the region.

Commenting on her new role, Holly said, “I’m over the moon to join Slerp at such an exciting period of growth for the business. It’s a privilege to offer genuine solutions that empower local restaurants and QSRs with the tools they need to thrive. We have so many amazing restaurants in the region that will benefit from Slerp’s expertise in ordering and delivery. I cannot wait to see them embrace us.”

Slerp already works with a number of UK-wide partners in the North West including Pasta Evangelists, Chopstix and Chicken Cottage, and in recent weeks it has partnered with several popular local restaurants including Amalia in Liverpool and the Greater Manchester restaurants Casa Mexica and Chilli Banana. Other brands, including the Greek restaurant group Thatziki, are also set to go live in the coming weeks.

By creating a direct ordering channel, powered by Slerp, restaurants are able to offer online ordering, delivery and click-and-collect options. This means the restaurants obtain added control compared to using third-party channels, and importantly more money goes back into the business.

Users also get rich information about customer preferences, allowing them to directly drive awareness of new menu items and incentive repeat purchases with tailored loyalty programmes.

Slerp’s ordering solutions have already garnered industry recognition, winning the prestigious Restaurant Marketer & Innovator Award for Best Technology earlier this year. The company, which was established in 2019, works with a diverse range of partners, from quick-service restaurants and takeaways to bakeries, coffee shops, and fine dining establishments across the UK including Ottolenghi, Eataly, JKS Restaurants, The Dorchester and Claridge’s.

As Slerp expands its footprint in the North West, the company remains committed to supporting the hospitality industry with the best possible delivery offering through innovative technology-led solutions.

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