SK Events has brought in Black & Ginger to work on a new brand identity for the Liverpool Food and Drink Festival.
The annual event takes place this September and attracts around 40,000 visitors every year.
“We’re really looking forward to working with the Black & Ginger. The team have shown a clear passion for Liverpool Food & Drink Festival and a real understanding of the direction we would like to take the brand,” said Denise Harris, managing director of SK Events.
This year’s festival starts in Sefton Park with an open-air weekend celebration, with more than 100 chefs, 60 producers and a beer festival. Bars, restaurants and arts venues across the city will also put on special events.
