The annual event takes place this September and attracts around 40,000 visitors every year.
“We’re really looking forward to working with the Black & Ginger. The team have shown a clear passion for Liverpool Food & Drink Festival and a real understanding of the direction we would like to take the brand,” said Denise Harris, managing director of SK Events.
This year’s festival starts in Sefton Park with an open-air weekend celebration, with more than 100 chefs, 60 producers and a beer festival. Bars, restaurants and arts venues across the city will also put on special events.